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Pecan Sandies




Source of Recipe


Debbie Carlson of San Diego, CA






Recipe Introduction


A melt in your mouth treat...these will disappear fast!





List of Ingredients



• 2 cups butter (no substitutes), softened
  
• 1 cup confectioner's sugar
  
• 2 Tblsp. water
  
• 4 tsp. vanilla
  
• 4 cups all purpose flour
  
• 2 cups pecans, chopped
  
• Additional confectioner's sugar
  






Instructions



1. Preheat oven to 300 degrees.
   
2. In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well.
   
3. Gradually add flour; fold in pecans.
   
4. Roll dough into 1 inch balls.
   
5. Place on ungreased baking sheets and flatten with fingers.
   
6. Cool on wire rack. When cool, dust with confectioner's sugar.
   






Final Comments


YIELD: About 5 dozen.