Shortbread: Perfect Shortbread Cookies*
Source of Recipe
Alyssa Kadow
Recipe Introduction
"This recipe is tried and true. It was from The Baker's Cafe in Katonah, NY; where I worked as a baker for three years."--AK
List of Ingredients
1 1b. butter, softened
1 cup sugar
3 cups flour
Recipe
Blend butter and sugar. Add flour until dough forms.
Divide dough into thirds.
Roll out dough onto well-floured board to about 1/8-inch thickness. Cut out with round cookie cutters or the mouth of a juice glass.
Place cookies on cookie sheet lined with parchment paper and bake at 350 degrees F for 10 minutes. Edges should be slightly brown.
Cool and store in airtight containers. Will stay fresh for a month or even longer!
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