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Perfect Snickerdoodles* (w/Rolos)




Source of Recipe


Rachael Schultz


List of Ingredients




1 cup butter, softened
1 cup sugar
2/3 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons sugar
1 teaspoon cinnamon

Recipe



Preheat oven to 300 degrees. Combine butter, 1 cup sugar, brown sugar, eggs, and vanilla with a hand mixer until creamy.

In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to butter mixture until a soft dough forms. Shape dough into 2 inch balls.

In a small bowl, combine 2 tablespoons sugar and cinnamon. Press balls into cinnamon sugar and flatten slightly.

Arrange on baking sheet and baking for only 12-14 minutes. The cookies may seem undercooked, but do not bake longer. Once cooled thoroughly, they will form into a perfect consistency.

Stuff with ROLOS:
http://rachelschultz.com/2012/07/20/rolo-stuffed-snickerdoodles/