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    Persimmon Cookies


    Source of Recipe


    Kathleen Williams

    List of Ingredients




    1 c. sugar
    1/2 c. shortening (butter or margarine work too)
    1 egg
    1 c. persimmon pulp mixed with 1 t. baking soda
    1/2 t. each cinnamon, nutmeg, and allspice
    1 c. chopped dates or raisins
    1 c. chopped nuts (walnuts are good)
    1-3/4 to 2 c. flour (depending on how soft you want the
    cookies)
    1 t. baking powder
    1/2 t. salt

    Recipe



    Cream shortening and sugar; add egg and mix well. Add
    persimmon pulp (it will be gelatinous with the soda mixed in)and dry ingredients. Fold together. Add dates and nuts
    last. Drop onto greased cookie sheet from spoon.

    Bake at 350 F for about 10 to 12 minutes--til they are as you like them. Cool.

 

 

 

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