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Pumpkin Whoopie Pies #2




Source of Recipe


Rachel Keller


Recipe Introduction


If you love pumpkin, you have to try these soft pumpkin cookies with cream filling. This recipe comes from the heart of Amish country in Lancaster County, Pennsylvania.


List of Ingredients




1 1/2 cups sugar
1 1/4 cup shortening
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 1/2 teaspoons cinnamon
4 eggs
2 cups pumpkin



Recipe



Beat together the shortening and sugar. Mix in the egg. Sift the dry ingredients and add alternately with pumpkin. Drop onto a greased baking sheet. Bake at 375 for about 15 minutes. After the cookies cool, spread them with the following filling and top with another cookie.

Filling
4 T. flour
2 T. vanilla
4 T. milk
1 cup butter
2 cups powdered sugar

Mix the above very well, beating until fluffy. Spread on cooled cookies.