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Macaroon: Raisin Coconut Macaroons

Source of Recipe

calraisins.org


List of Ingredients

1 cup sugar
1cup flour
1 teaspoon vanilla
1/2 cup evaporated milk
2 cups raisins
3 cups shredded coconut






Recipe

Combine sugar, flour, vanilla and evaporated milk. Stir only until blended. Add raisins and coconut; mix lightly. Drop by teaspoonfuls onto well-greased baking sheet. Bake at 375° F for about 10 minutes or until golden.

Makes about 4 dozen.