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Raspberry Shortbread Cookies




Source of Recipe


Baking Bits


List of Ingredients




2/3 cup sugar
1 cup butter
1/2 tsp. almond extract
1/2 tsp. vanilla extract
2 cups flour
1/2 cup seedless raspberry jam

GLAZE
1 cup powdered sugar
1/2 tsp. almond extract
2 to 3 tsp. water



Recipe



Heat oven to 350 degrees. In large bowl cream butter, sugar, almond and vanilla extracts.

Add flour and mix well.

Pinch off a piece of dough and roll into a ball. Place on cookie sheet that has been lined with foil. Using your thumb, make an indentation in the dough; fill with raspberry jam.

Bake for 14 to 18 minutes until golden brown.


Let stand one minute before removing to cooling racks. Combine glaze ingredients to a thickness that is