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Shortbread: Black & White Shortbread Wedges

Source of Recipe

Kraft Foods


List of Ingredients

1 cup (2 sticks) butter, softened
1/2 cup sugar
1-1/2 cups flour
1/2 cup cornstarch
3 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped




Recipe

PREHEAT oven to 325°F. Beat butter and sugar in large bowl with electric mixer on high speed 3 minutes or until light and fluffy. Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.

SHAPE dough into ball, then divide into 3 equal pieces. Flatten 1 piece into 4-inch round on baking sheet. Score into 8 wedges with sharp knife. Repeat with remaining dough.

BAKE 30 minutes or until shortbread is set and lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks; cool completely. Cut each round into 8 wedges to serve.