Email to Stella      

Shortbread: Cranberry White Chocolate Shortbread

Source of Recipe

Kraft Foolds


List of Ingredients

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1 pkg. (6 squares) BAKER'S Premium White Baking Chocolate, chopped
1-1/2 cups dried cranberries



Recipe

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.

STIR in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.

BAKE 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

YIELD: 4 Dozen


KRAFT KITCHENS TIPS


Size It Up
Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.

Storage Know-How
Store in airtight container at room temperature up to 1 week.