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Snowy Coconut Macaroons




Source of Recipe


Eagle Brand


List of Ingredients




3 pkgs (200 g each) flaked coconut
1 can (300 mL) Regular Eagle Brand®
2 tsp (10 mL) vanilla extract
1 1/2 tsp (7 mL) almond extract


Recipe



Combine coconut, Eagle Brand, vanilla and almond extracts; mix well.

Drop by rounded spoonfuls onto well greased cookie sheets.

Bake in preheated oven at 325ºF (160ºC) on middle rack of oven, twelve at a time, 10-12 min. or until browned around the edges. Remove immediately to wire racks; cool completely.

YIELD: 4 Dozen

*For Chocolate: Omit almond extract. Add 4 squares (1 oz/28 g each) unsweetened chocolate, melted. Proceed as above. For Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate chips. Proceed as above.