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Soft Lemonade Cookies




Source of Recipe


Taste of Home


List of Ingredients





1 cup butter, softened
1 cup sugar
2 eggs
3 cups flour
1 tsp baking soda
3/4 cup thawed lemonade concentrate, divided
Additional sugar

Recipe



Pre-heat overn to 400 F.

In a large bowl, cream the butter and the sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition.


Combine the flour and the baking soda. Add to the creamed mixture alternately with 1/3 cup lemonade concentrate. Beat well after each addition. Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 400 F for 8 minutes.

Remove to wire racks. Brush with the remaining lemonade concentrate. Sprinkle with the sugar. Allow to cool.

Makes 6 dozen.