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    Sour Cream Raisin Cookies


    Source of Recipe


    calraisins.org

    List of Ingredients




    2 1/2 cups all-purpose flour, divided
    1 cup sugar
    1/2 cup sour cream
    1/2 cup softened butter
    2 eggs, slightly beaten
    2 teaspoons ground nutmeg
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup California raisins




    Recipe



    Reserve 1 cup flour and combine all other ingredients except raisins in large mixer bowl. Beat on medium speed, scraping bowl often, until smooth, 2 to 3 minutes. Stir in remaining flour and raisins by hand, until blended. Cover; refrigerate and chill at least 2 hours.

    Preheat oven to 350º F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 10 to 12 minutes or until lightly browned.

    Makes 4-1/2 dozen cookies
 

 

 

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