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Sugar: Sugar Cookies for Cookie Cutter Shapes

Source of Recipe

Kimberly Lainson


Recipe Introduction

"The cookies are not soft and not crispy, but are perfect for cutting out shapes with cookie cutter and decorating. They also freeze well, so you cake bake ahead, then thaw and decorate anytime."

List of Ingredients

6 C flour
3 tsp. baking powder
2 C butter (1 lb.)
2 C sugar
2 eggs
2 tsp vanilla
1 tsp. salt






Recipe

Preheat oven to 350° degrees F.

Cream butter and sugar. Add eggs and vanilla. Mix dry ingredients and add to butter mixture. Mix well. Chill for 1 to 2 hours. Roll to 1/4" thickness and cut into desired shapes. Bake 8 to 10 min.

Cool 2 minutes on baking sheet. Remove cookies to a wire rack to cool completely.

YIELD: 8 Dozen