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Sugar: Favorite Sugar Cookies Recipe




Source of Recipe


TOH - Judith S.


List of Ingredients




Ingredients
1 cup butter, softened
1 cup confectioners' sugar
1 egg
1-1/2 teaspoons almond extract
1 teaspoon Spice Islands® pure vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt

FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1 teaspoon Spice Islands® pure vanilla extract
2 to 4 tablespoons 2% milk
Food coloring of your choice, optional
Colored sugar, edible glitter, nonpareils or frosting of your choice, optional


Recipe



In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill for 1-2 hours.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with 2-1/2-in. flour-dipped cookie cutters. Place on greased baking sheets. Bake at 375° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
For frosting, in a small bowl, combine the butter, sugar, vanilla and enough milk to achieve a spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired. Yield: 6-7 dozen.



Nutrition Facts: 1 serving (1 each) equals 64 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 59 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.

Originally published as Favorite Sugar Cookies in Country Woman November/December 1995, p40