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This n' That Cookies




Source of Recipe


Dawn


Recipe Introduction


"I came up with this when I had a bunch of leftover candy bars from Halloween, and I knew that I wouldn't be able to eat them all. So I turned them into a cookie. They're really good, and are great for candy bar lovers."


List of Ingredients




2 sticks butter, melted

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 eggs

1 tsp baking soda

1 tsp vanilla

2 1/2 cups all-purpose flour

1 1/2 cups chopped candy bars (I used Snickers, Butterfingers, crunch bars, and Milky Ways)



Recipe



Pre-heat your oven to 350 degrees.

In a large bowl, beat your sugars and the butter until mixed thoroughly. Add your eggs, and vanilla. Mix well. Then add your baking powder, and your candy. Gradually add your flour, and mix until your batter is completely combined together. You may have to add additional flour, depending on the consistency of your dough.

Drop by spoonfuls on cookie sheet, leaving at least an inch between them.

Bake for about 10 minutes, or until cookie is golden, and is set in the middle. If you want a crunchier cookie, leave in the oven a little bit longer than what the recipe calls for.

YIELD: About 2 Dozen Cookies