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Thumbprint: Noel Thumbprint Cookies




Source of Recipe


Taste of Home


List of Ingredients




1/2 cup butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup sour cream
3/4 cup finely chopped pecans
1/3 cup seedless strawberry jam

Recipe



In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, salt, baking powder and baking soda; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Shape into 1-1/4-in. balls; roll in nuts.

Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each ball. Fill with jam.

Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.


Yield: 3 dozen.