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Vanilla Crescent Cookies




Source of Recipe


LAB


List of Ingredients




5.5 oz. flour
1.5 oz. almond flour
1 ox. hazelnut flour
4 oz. butter
1.5 oz. sugar
pinch of salt
pinch of cinnamon
1 egg yolk
1 vanilla bean

Recipe



Cream the butter with sugar, salt, cinnamon and the scraped inside of the vanilla bean. Add the yolk and then incorporate the flour, almond and hazelnut flour into the dough. Let dough rest for 2 hours.


Roll the dough pencil thin and cut into 2-inch sections. Roll the ends of these sections into sharp points. Bend the cookie over your index finger into a crescent shape and place it on a baking sheet lined with parchment paper.

Bake at 350 degrees F. for approx. 10 minutes.

The cookie should not brown. After baking, roll the cookies gently in sugae and dust them with powdered sugar before serving.