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White Chocolate Peppermint Cookies




Source of Recipe


Julia Ryan


Recipe Introduction


Good selection for early Christmas baking as it freezes well. NO BAKE!!!


List of Ingredients




1 pound white chocolate or melting wafers
1 cup crushed candy canes
1 cup toasted pecans, coarsely chopped
1/2 teaspoon clear vanilla extract (or regular vanilla extract)


Recipe



Melt chocolate in the top of a double boiler over hot (not boiling) water. Stir until all chocolate is melted and smooth. Quickly add other ingredients and mix by hand. The mixture will start to harden - put it in the microwave at half power for 20 seconds. Drop cookies by teaspoons onto waxed paper.

Chill until set. Can be stored at room temperature in covered container.