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    DESSERT: Aloha Peach Pies

    Source of Recipe

    Candace M.

    List of Ingredients

    2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin-pack from 21-oz package)
    1 cup Cascadian Farm® organic frozen sliced peaches (from 10-oz bag), thawed as directed on bag
    2 Pillsbury® Ready to Bake!™ Big Deluxe Classics® refrigerated white chunk macadamia nut cookies (from 18-oz package)
    2 tablespoons Hershey's® cinnamon chips
    2 tablespoons Mounds® coconut flakes
    1 pint (2 cups) vanilla ice cream, if desired

    Recipe

    1. Heat oven to 350°F (325°F for dark cookie sheet). Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.

    2. For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.

    3. Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.

    SERVES 2

 

 

 


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