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Breakfast In A Pan




Source of Recipe


Emma N.


List of Ingredients




3 medium Potatoes -- boiled or baked
2 tablespoons Margarine
1 cup Ham, extra lean -- cubed
4 medium Eggs -- beaten
1/8 teaspoon Salt
1/8 teaspoon Black Pepper -- freshly ground

Recipe



Slice the potatoes. Melt the margarine in a skillet. Brown the potato slices and ham pieces, stirring gently. Sprinkle the potato slices with salt and pepper. In a small bowl or pot, beat the eggs until they are smooth and yellow. Pour the eggs into skillet with the rest of the ingredients and mix. Stir until the eggs are set. Serve hot.

SERVES 2