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Crusty Mini Bread Loaves

Source of Recipe

Pillsbury's New Soup Chili & Bread Recipes


List of Ingredients

1 pkg. hot roll mix
1 cup water, heated to 120 to 130 degrees
2 Tbsp. oil
2 Tbsp. lime juice
1 egg white
1 tsp. water



Recipe

In large bowl, combine flour mixture with yeast from foil packet and mix well. Stir in hot water, oil, and lime juice until the dough forms a ball. Turn dough out onto lightly floured surface and knead for 5 minutes, until smooth, using additional flour if necessary to prevent sticking. Cover dough with the bowl and let rest for 5 minutes.

Divide dough into eight pieces. Shape each into individual round mini-loaves and place 2" apart on greased cookie sheets. In a small bowl, combine egg white and 1 tsp. water and beat until frothy. Brush each loaf with this mixture. Cover and let rise in warm place for 30 minutes.

Heat oven to 350 degrees. Uncover loaves and brush again gently with egg white mixture. Bake loaves for 20-30 minutes or until golden brown.

YILED: 8 Mini Loaves

Calories per loaf: 230
Fat: 4 grams
Sodium: 400 mg
Protein: 10%
Thiamine: 25%