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Red Snapper Almondine




Source of Recipe


Road Runner


List of Ingredients





2 lbs. Red snapper fillets

1/4 cup Milk

Bread crumbs

2 tbs. salt and pepper

2 tbs. butter

Slivered almonds




Recipe



Dip fillets in milk and then coat with breadcrumbs that have been seasoned with salt and pepper. Melt butter in a skillet over medium-high heat. Saute fillets in butter until golden brown and fish flakes easily when tested with a fork. Remove fish to a heated serving plate. Saute almonds in pan drippings and spoon over fish.