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Sauteed Scallops




Source of Recipe


Road Runner


List of Ingredients




1 to 2 cups scallops

salt and pepper

4 tsp. butter

1 Garlic clove, minced

1/4 cup white wine

2 tsp. chopped parsley

Lemon wedges





Recipe



Rinse scallops and pat dry with paper towels. Melt butter in a skillet over medium-high heat. Add garlic and scallops and saute until golden brown. Add wine and simmer 1 minute. Sprinkle with parsley and garnish with lemon wedges.