Email to Stella      

SALAD: Warm Chicken Spinach Salad

Source of Recipe

Taste of Home


List of Ingredients

3 cups torn fresh spinach

1 can (11 ounces) mandarin oranges, drained

1/2 cup sliced fresh mushrooms

3 thin slices red onion, halved

1/2 pound boneless skinless chicken breasts, cut into strips

1/4 cup chopped walnuts

2 tablespoons olive oil

2 teaspoons cornstarch

1/2 teaspoon ground ginger

1/4 cup orange juice

1/4 cup red wine or cider vinegar



Recipe

On two salad plates, arrange spinach, oranges, mushrooms and onion; set aside. In a skillet, saute chicken and walnuts in oil until chicken is no longer pink.


In a small bowl, combine the cornstarch, ginger, orange juice and vinegar until smooth; stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over salads and serving immediately.


Yield: 2 servings.