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Applebee’s Classic Patty Melt




Source of Recipe


e-Newsletter


List of Ingredients




2 burger patties
Salt, pepper, garlic powder, to taste
Melted butter, as needed
4 pieces Italian bread
4 tablespoons mayonnaise blended with roasted garlic and mustard
4 slices Swiss cheese
4 slices Cheddar cheese
1 cup sliced onions


Recipe



Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.

While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.

Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.

In a separate frying pan, melt butter and sauté sliced onions. Season with salt, pepper and garlic.

Place cooked burger patty on top of one cheese-topped slice of bread and the sautéed onions on the other. Carefully assemble and cut sandwich.

Serves 2