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Bennigan's Hot Bacon Dressing




Source of Recipe


Chef Tom


List of Ingredients




2 oz bacon grease/drippings
1/4 lb red onion, diced fine
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 Tbs Dijon mustard
1 1/2 Tbs cornstarch
1 Tbs Tabasco (optional)



Recipe



Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
At the same time, in a mixing bowl place the water, honey and red wine vinegar. Using a whisk, mix the ingredients well. Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together.

Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.

**To reheat, use a double boiler.

The Tabasco sauce is optional and can be added at the end for a little extra kick!