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    Boston Chicken Dill Potato Wedges


    Source of Recipe


    Internet

    List of Ingredients




    1 Medium new potato/whole
    unpeeled -- cooked
    PAM
    Garlic salt
    Dry dill weed

    Recipe



    Cut potato into lengthwise wedge and spray the cut sides in PAM.

    Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slighly larger baking pan (metal, not glass) that contains about an inch of water.

    Keep warm in 300~ oven up to an hour.

    Use 1 potato per serving.

    DO NOT FREEZE.

 

 

 

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