Chili's Banana Rumba Dessert
Source of Recipe
www.tastesalike.com
List of Ingredients
1 loaf, 14 ounce, french bread
1 loaf, 14 ounce, banana bread
2 Cups half and half
1-1/4 Cups whole eggs
1/4 Cup egg yolks
1 Cup mashed bananas
1 Teaspoon cinnamon
1/8 Teaspoon ground nutmeg
1/4 Cup unsalted butter
2 Cups butterscotch chips
1-1/2 Teaspoons vanilla
2/3 Cup brown sugar
1/2 Cup walnuts, chopped
Recipe
Preheat oven to 325 degrees.
Cut french and banana bread into 1 inch cubes. Place on baking pan and dry in oven for approximately 5 minutes.
In a blender, combine half and half, eggs, bananas, yolks, spices, butter, 1 cup of butterscotch chips, vanilla and sugar. Puree for 1 minute.
Combine bread and custard mix. Make sure to coat all bread pieces. Cover and refrigerate for one hour.
After this, place mixture in a GREASED 2-3 inch deep 8"x12" baking pan. Be sure not to still the mixture (to avoid overmixing).
Evenly distribute walnuts and remaining butterscotch chips over the top. Place in a large pan filled with one inch of water.
Bake uncovered for 30 minutes, then cover and bake for 30 minutes. "Do not overcook the custard."
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