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Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Source of Recipe

e-newsletter


Recipe Introduction

If you're looking for amazing Cracker Barrel restaurant recipes for dessert, you're in luck with this recipe for Homemade Cracker Barrel Cherry Chocolate Cobbler. Made with gooey cherry pie filling and chocolate, it'll satisfy a sweet tooth!

List of Ingredients

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
6 ounces semisweet chocolate morsels
1/4 cup milk
1 egg
21 ounces can cherry pie filling
1/2 cup nuts, finely chopped



Recipe

Preheat oven to 350 degrees F.

In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.

Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts.


Bake at 350 degrees F for 40 to 45 minutes.


SERVES 6