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Durgin-Park Corn Bread




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour

2 cups yellow cornmeal

3 teaspoons salt

3/4 cup sugar

8 teaspoons baking powder

2 large eggs

2 1/2 cups milk



Recipe



Preheat the oven to 375 degrees F.

In a large mixing bowl mix the flour, cornmeal, salt, sugar, and baking powder.

Beat the eggs and add to the dry ingredients alternately with the milk. Mix by hand; do not use a mixer.

Pour the mixture into an 11 x 13-inch baking dish and bake for 35 to 40 minutes. Cut into squares and serve hot.

YIELD: 12 Servings