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    Kowloon's Vegetable Lo Mein


    Source of Recipe


    Mary Ellen at Recipe Gold Mine

    List of Ingredients




    /2 lb. Chinese egg noodles, cooked and drained
    Vegetable oil, to coat pan
    1/2 C. sliced celery
    1/2 C. sliced onions
    1 C. bean sprouts
    1/2 C. sliced green and red peppers
    1/2 C. sliced carrots
    Salt, to taste
    Pinch sugar
    Mushroom soy sauce, to taste

    Recipe



    Heat the oil in a wok or large sauté pan. Place the vegetables in the pan and stir to mix. Add the noodles and let cook for about 3 minutes.

    Add the salt, sugar and mushroom soy sauce to taste.

    Toss and serve.
    YIELD: 2 Servings
 

 

 

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