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    Trademarked_Name_1 Doughnuts


    Source of Recipe


    Internet

    Recipe Link: http://www.rosewave.com

    List of Ingredients




    1 Can Biscuits - not flaky, buttermilk, or
    any special type. Just regular biscuits.

    Recipe



    Poke a hole in the center of each.

    Deep fry until brown (or fry in skillet)
    turning doughnuts once. Do not crowd.

    Drain well on paper towels.

    Because the biscuit dough has little, if
    any, sugar, you will want to either roll them
    in powdered sugar, cinnamon and
    sugar mix (1/2 powdered sugar and 1/2
    granulated sugar with cinnamon to taste),
    or glaze them (regular or chocolate).
 

 

 

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