Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Lawry's Seasoning Salt




Source of Recipe


tastesalike.com


Recipe Introduction


"Use this clone to spice up your dinner."



List of Ingredients




2 T. pepper
1 T. chicken bouillon powder
1 tsp. onion salt
1 tsp. onion powder
1 T. garlic salt
1 tsp. cumin powder
1 tsp. dry marjoram leaves
1 T. minced parsley
1 tsp. paprika
1/2 tsp. curry powder
1 T. chili powder
1/3 C. salt



Recipe



Mix all ingredients together thoroughly, or put all ingredients into a 1-quart mayonnaise jar with tight fitting lid, shaking until blended well.

Keep at room temperature.

Use within 3 months.

Yields about 1 cup.