Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Luby's Chocolate Icebox Pie




Source of Recipe


posted by sandymc at tastesalike.com


List of Ingredients




2 1/2 cups milk
11/3 cups granulated sugar
1/4 cup cocoa
1 tablespoon butter or margarine
7 tablespoons cornstarch
6 tablespoons water
3 extra-large egg yolks
1 teaspoon vanilla
1 cup miniature marshmallows
1 baked 9-inch pie shell
Sweetened whipped cream
Chocolate curls or shavings


Recipe



1. In medium saucepan, combine 2 cups of milk, sugar, cocoa, and butter. Bring just to a boil over medium heat.

2. In medium bowl, mix cornstarch and water until cornstarch is completely dissolved. Stir in remaining 1/2 cup of milk. Whisk in egg yolks and vanilla until well blended. Gradually add to mixture in saucepan, stirring constantly, about 2 minutes or until mixture is thickened and smooth. Add marshmallows and stir until marshmallows melt and mixture is smooth.

3. Pour into pitshell. Press plastic wrap directly onto filling. Refrigerate at least 2 hours.

4. Remove plastic wrap. Top with whipped cream and garnish with chocolate curls."