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Neiman Marcus Peppermint Bark Chocolate Chip Cookies

Source of Recipe

The Neiman Marcus Cookbook


List of Ingredients

1/2 cup (1 stick) butter, softened
1 cup light brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1-3/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups peppermint bark, crushed


Recipe

Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds.

Beat in the egg and the vanilla extract for another 30 seconds.


In a mixing bowl, sift together the dry ingredients and beat into the butter mixture at low speed for about 15 seconds. Stir in the peppermint bark.

Using a 1 ounce scoop or a 2 tablespoon measure, drop cookie dough onto a greased cookie sheet about 3 inches apart. Gently press down on the dough with the back of a spoon to spread out into a 2 inch circle.

Bake for about 20 (Heidi note: 25) minutes or until nicely browned around the edges. Bake a little longer for a crispier cookie (hs note: or if your cookies are a bit bigger).


Makes 2 dozen cookies.