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Olive Garden® Steak Gorgonzola-Alfredo




Source of Recipe


cuppylicious


List of Ingredients




2.5 pounds marinated steak (recipe follows)
1 pound uncooked pasta
16 fl oz spinach gorgonzola sauce (recipe follows)
2 tablespoons gorgonzola cheese
2 tablespoons chopped sun dried tomatoes
2 tablespoons balsamic glaze (recipe follows)



Recipe



1. Grill steak to preferred doneness.
2. Cook 1 pound pasta according to the directions.
3. Place drained pasta in saute pan with heated sauce.
4. Toss pasta with sauce and place on a large platter.
5. Place grilled beef on pasta and sauce.
6. Drizzle with balsamic glaze, and sprinkle gorgonzola cheese and sun dried tomatoes.

SERVES 4
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Steak marinade
1.5 cups Italian dressing
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice

1. Cut beef into 1 inch cubes and set aside
2. Mix the dressing, rosemary and lemon juice together
3. Add the marinade to the beef, toss, and let marinate for at least 1 hour.
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Spinach Gorgonzola Sauce
16 fl oz Alfredo sauce*
4 cups chopped spinach
½ cup chopped green onion
3 tablespoons gorgonzola cheese crumbled

1. Heat Alfredo sauce in a large saute pan.
2. Add onion, spinach and gorgonzola cheese.
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Olive Garden® Alfredo Sauce

1 1/2 cup(s) White Milk
1 1/2 cup(s) Heavy Cream
1/2 cup(s) Imported Parmesan Cheese, grated
1/2 cup(s) Imported Romano Cheese, grated
6 Egg yolks, fresh jumbo eggs
Salt and black pepper
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BALSAMIC GLAZE #1
1/2 cup balsamic vinegar
1/2 cup water
2 Tablespoons brown sugar

Simmer until thickened, cool to room temperature.
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BALSAMIC GLAZE #2
1/2 cup balsamic vinegar
2 tablespoons honey
3 tablespoons olive oil
2 garlic cloves, minced

Mix together ingredients in saucepan and bring to a boil. Simmer until mixture thickens slightly and becomes syrupy, whisking often, about 15 minutes.

Pick your glaze or make a combination of both. We skipped this altogether when we made it the first time. We also used our own alfredo sauce.