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    Olive Garden Tortelloni Bolognese


    Source of Recipe


    e-Newsletter

    List of Ingredients




    2 tablespoons olive oil
    1 onion, finely chopped
    1 carrot, finely chopped
    1 celery stalk, finely chopped
    2 garlic cloves, finely chopped
    1/2 lb ground beef
    6 oz Italian sausage, skinned
    1 cup red wine
    18 oz can crushed tomatoes, chopped
    1 tsp fresh rosemary, chopped (1/4 tsp dry)
    1 tsp fresh sage, chopped (1/4 tsp dry)
    Salt to taste
    Pepper to taste
    2 lbs Tortelloni
    Parmesan cheese, freshly grate

    Recipe



    Heat oil in a large pan. Add celery, carrot, onion, garlic and
    cook about 5 minutes. Add meat and cook 10 minutes over medium
    heat, stirring occasionally.

    Deglaze the pan with wine; let reduce. Add tomatoes and remaining
    ingredients and stir. Simmer for about 1 hour more.

    Toss the hot, drained pasta with the sauce. Top with parmesan
    cheese.

    Serve immediately.

 

 

 


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