member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    T.G.I. Friday's Crispy Green Bean Fries

    Source of Recipe

    Bette

    List of Ingredients


    1 egg, beaten
    1 cup milk
    4 cups vegetable broth or chicken broth
    6 to 8 ounces fresh green beans
    1 cup flour
    1 cup plain breadcrumbs or seasoned dry bread crumbs
    3/4 teaspoon salt
    1/4 teaspoon onion powder
    1/8 teaspoon garlic powder
    vegetable shortening or vegetable oil (for frying)

    Recipe

    1. Combine dip ingredients in blender. Blend until smooth.
    2. Place in bowl; cover and chill till ready to use. Dip will thicken as it chills.
    3. Place beans in the broth.
    4. Bring to a boil and cook 15 minutes, then place in cold water to stop cooking process.
    5. Mix beaten egg with milk in a shallow bowl.
    6. Measure 1 cup of flour into another shallow bowl.
    7. Combine bread crumbs, 3/4 teaspoons salt, black pepper, onion powder and garlic powder into a third bowl.
    8. Take a handful of beans out of the water and shake off excess liquid.
    9. Coat the beans with the flour, shaking to remove excess flour.
    10. Dip the beans, one at a time, into egg/milk mixture, then dip in breadcrumb mixture.
    11. Place the beans on a plate until all are coated.
    12. Heat the shortening or oil to 350*F in a heavy skillet(or use deep fryer). Use enough to cover the beans, about 1 1/2 inches.
    13. Fry until golden brown, about 1 1/2 minutes.
    14. Drain on paper towels.
    15. To serve, place on a large platter and serve with the wasabi cucumber ranch dip or regular ranch dressing. Enjoy!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |