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Cornstarch Clay Dough (Porcelain type)




Source of Recipe


www


List of Ingredients




2 cups (500 ml or .5 liter) cornstarch
2 cups (500 ml or .5 liter) baking soda
1 + 1/4 cups (310 ml) cold water


Recipe



In a saucepan, combine cornstarch and baking soda.
Gradually add water until the mixture is smooth.
Heat, stirring constantly, until the mixture reaches a moist mashed-potato consistency.
Turn onto a plate, cover with a damp towel.
Knead dough when cool enough to handle.
Clay is now ready to shape.