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Edible Molding Clay




Source of Recipe


Lynne Vinge


List of Ingredients




14 oz bag of candy melt wafers
1/3 c light corn syrup


Recipe



Melt candy as directed on the package. Stir in corn syrup and hand mix only until blended.

Dump out onto a piece of waxed paper. Shape mixture into a loaf and let set at room temperature until dry and cool.


Place in a sealed plastic storage bag and store at room temperature in a dark, dry area for 24 hours to rest.


Use to mold decorative flowers and figures.