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Hanging Apple Potpourri




Source of Recipe


Donna Haggerty


List of Ingredients




cortland apples
lemon juice
bay leaves
dried nuts
dried fruit
ABC wooden block
ribbon
burlap cording, string or jute
needles


Recipe



Thinly slice Cortland apples crosswise.
Dip apples in lemon juice; place on cookie sheet.
Bake slices in 250 degree oven for 3 hours or until dried.
Drill hole through ABC block.
Drill holes through nuts.


Thread string through a nut and tie knot.
Thread string through the ABC block.
Thread string through the apples, fruit, bay leaves etc., alternating as desired.
Tie Ribbon into a bow and tie on top of fruit.
Tie the top of the string into a loop for hanging purposes.