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All-Day Crockpot Delight




Source of Recipe


Wendy F.


List of Ingredients




2-3 lbs. Boneless chuck, cut into 1 inch cubes
1/2 c. Flour
1/4 c. Butter
1 onion, sliced
1 tsp salt
1/8 tsp pepper
1 clove garlic, minced
2 c. Beer
1/4 c.Flour


Recipe



Coat beef cubes with the 1/2 cup flour.
Brown in melted butter.

Drain off excess fat.

In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender.


Turn control to high.

Dissolve remaining 1/4 cup flour in small amount of water.
Stir into meat mixture, cook on high 30-40 minutes.
Serve with rice and salad.