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Angel Chicken




Source of Recipe


TOH


Recipe Introduction


Chicken thighs slow-cooked with prepared dressing and cream cheese, and flavored with dry white wine are served over delicate angel hair pasta as part of this easy weeknight dinner.



List of Ingredients




4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, softened
1 can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4 cup Kraft® Tuscan House Italian Dressing and Marinade
1/4 cup dry white wine
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 lb. angel hair pasta, uncooked
2 Tbsp. chopped fresh parsley


Recipe



Beat cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).

Cook pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.

Yield: 5 servings, 1 cup each.

Note: Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to overcook.

Substitute: Substitute water or chicken broth for the wine.