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Apple Glazed Pork Roast




Source of Recipe


Betty Jean


List of Ingredients




4 lb. Pork loin roast
6 apples
1/4 cup apple juice
3 T. Brown sugar
1 t. Ginger, ground


Recipe



Rub roast with salt and pepper.
Brown pork roast under broiler to remove excess fat; Drain well.
Core and quarter apples.
Place apple quarters in bottom of crockpot.
Place roast on top of apples.
Combine apple juice, brown sugar, and ginger.
Spoon over top surface of roast, moistening well.
Cover and cook on Low for 10-12 hours, until done. OR cook on HIGH for 7 hours and LOW for 1 hour.