Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Beef Bourguignon




Source of Recipe


Valerie F.


List of Ingredients




1 lb of cooked bacon
3 lbs of cubed beef
1/2 bottle of red wine
1 lb of chopped onion
1 lb of chopped celery
1 lb of chopped carrots
2 cloves of chopped garlic
1 bay leaf
a pinch of salt & pepper
Flour - enough to cover the bottom of a pan (for dredging)
OPTIONAL - 1/2 cup of minced shallots for extra flavour


Recipe



Slowly cook bacon in a large skillet then remove and reserve bacon fat. Dredge beef cubes in flour, place beef cubes in skillet and brown in bacon fat.


Remove meat and place in a separate platter.


Next, sauté vegetables and garlic in bacon fat and remove once browned. Combine beef, vegetables, bacon and wine in crock pot.


Add a bay leaf and salt and pepper. Cook on LOW for 8 - 10 hours.