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Beef Stroganoff




Source of Recipe


Land O' Lakes


Recipe Introduction


Save the beef tenderloin or sirloin for the grill! Inexpensive beef stew meat gets velvety-tender when slow-cooked.



List of Ingredients




2 pounds beef stew meat, cut into 1-inch pieces
1 large (1 cup) onion, chopped
2 tablespoons French Dip Concentrated Au Jus Sauce*
1 teaspoon finely chopped fresh garlic
1/4 teaspoon pepper
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can condensed cream of chicken soup
2 (8-ounce) packages sliced mushrooms
1 (16-ounce) carton LAND O LAKES® Sour Cream
---Noodles---
8 cups hot cooked egg noodles
Chopped fresh parsley





Recipe



Noodles Ingredients:


Combine all stroganoff ingredients except sour cream and noodles and parsley in slow cooker. Cover; cook on Low heat setting for 6 to 8 hours, or High heat setting for 4 to 5 hours or until beef is tender. Stir in sour cream just before serving. Serve over hot noodles; sprinkle with parsley.

*Substitute 2 teaspoons beef bouillon granules.

TIP: The au jus concentrate can be found in the condiment or savory sauces and marinades section of most large supermarkets. Sold in small plastic bottles, this dark-colored concentrated liquid is most often used to make the juicy sauce for French Dip sandwiches. It adds great “beefy” flavor!

Preparation time: 10 min Cooking time: 6 hrs
Yield: 8 (1-cup) servings