Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cajun Chicken and Sausage




Source of Recipe


McCormick®


Recipe Introduction


Under $1.75 per serving.
This slow cooker meal is great any time of the year because it cooks throughout the workday then welcomes you home with an enticing aroma. The Super Spices – paprika, thyme and crushed red pepper – give it authentic Cajun flavor.




List of Ingredients




1 tablespoon McCormick® Paprika

2 teaspoons McCormick® Thyme Leaves

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Red Pepper, Crushed

3/4 pound lean turkey sausage, cut in 1-inch pieces

2 cups coarsely chopped onions

1 cup coarsely chopped green bell pepper

1 cup coarsely chopped red bell pepper

1 cup sliced celery

1 can (14 1/2 ounces) diced tomatoes, undrained

1 cup reduced sodium chicken broth

4 McCormick® Bay Leaves

6 boneless skinless chicken thighs (about 2 pounds)

2 cups instant white rice



Recipe



1. Mix paprika, thyme, garlic powder and red pepper in small bowl. Place sausage, onions, bell peppers, celery, tomatoes, chicken broth, bay leaves and 2 tablespoons of the seasoning mixture in slow cooker. Stir to blend well. Top with chicken. Sprinkle with remaining seasoning mixture. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.

3. Gently stir in rice. Cover. Cook 15 to 20 minutes on HIGH or until rice is tender. Remove bay leaves before serving.

Makes 12 (1-cup) servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 20 minutes on HIGH





Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION
per serving

Calories: 232

Fat: 8 g

Carbohydrates: 20 g

Cholesterol: 71 mg

Sodium: 417 mg

Fiber: 2 g

Protein: 20 g