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Chuck's Chili




Source of Recipe


Chuck Morford


List of Ingredients




2 lb Ground Beef (The leaner the better)
1 15oz Can Kidney Beans (I tried it starting from scratch with
dried beans but it wasn't worth the effort)
1 15oz can Black Turtle Beans (Progresso makes good ones)
1 8oz can tomato sauce (I don't like a lot of tomato in my chili)
1 large Yellow Onion (Chopped)
5-6 cloves of garlic (or about 2 teaspoons of garlic in oil)
12 Large Jalapeno peppers (Take the seeds out before using)
1 tblsp Paprika
1 tblsp Cumin
1 tblsp Garlic Powder
1 tblsp Oregano
1 tsp Cayenne (I told ya I liked it hot)
1/2 tsp Black Pepper
Salt to taste
Enough Olive oil to saute the onions,garlic and jalapenos


Recipe



Chop the onions, peppers and garlic. Saute them in olive oil until the onions are browned. Throw in the Beef and continue cooking until the beef is browned. When done, throw the mixture along with all of the other ingredients, into a crock pot or stewing pot. In the crock pot
cook for 6 to 10 hours. In the stew pot cook covered for about an hour and a half. If more liquid is needed I like to add beer, but red wine is great too.