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    Country Chicken Soup


    Source of Recipe


    Kathy T.

    List of Ingredients




    1 cup chopped onion
    3 carrots; sliced
    2 stalks celery sliced
    2 tsps. salt
    1/4 tsp. pepper
    1/2 tsp. basil
    3 Tbsp. dry parsley flakes
    10 oz. frozen peas
    2 1/2 to 3 lb. boneless chicken pieces
    4 cups water or chicken broth
    1 cup dry pasta

    Recipe



    Place all ingredients, except noodles, in crockpot.

    Cover and cook on LOW 8-10 hours.

    Turn heat setting to HIGH, add noodles and cook an additional hour until noodles are tender.

 

 

 

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