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Crockpot Cookery - Freezer Meals




Source of Recipe


sixcents.com


List of Ingredients






Grocery List

Produce:
3 red bell peppers
1 green bell pepper
2 large onions
Lettuce wraps*
Garlic
12 new potatoes
Broccoli
Bunch of green onions
Meats:
18-24 chicken breasts
3 lbs round steak
2 ham steaks
Frozen:
1 family sized bag of corn
Canned:
2 small cans of pineapple rings
2 cans of diced tomatoes
2 cans of diced tomatoes with green chilies
1 jar of salsa
2 cans of cream of your choice
2 cans of cream of chicken
2 15oz cans of blackbeans
Dairy:
Provolone Cheese
4 cups cheddar cheese
Bakery:
Whole wheat buns*
Staples/Spices:
Salt
Pepper
Flour
Beef bouillon
Worcestershire sauce
Steak Sauce
Steak Seasoning
Taco Seasoning
Cooking Sherry
Butter
Curry powder
Rice
Salad Supplies

*Buy only lettuce wraps or buns, based on your sandwich preferences.

Recipe



---Hawaiian Chicken Sandwiches

6-8 Chicken Breasts (1 for each family member, doubled)
2 cups of chicken broth
2 small cans of pineapple rings
2 red bell peppers sliced into thin strips
1large onion sliced into strips
Provolone cheese
Whole wheat buns or lettuce wraps

Directions: Divide all contents evenly into two bags except cheese and buns/lettuce. Cook on low for 8 hours. Serve chicken topped with pepper and onions under melted provolone cheese on a bun or lettuce warp.

---Savory Pepper Steak

3 pounds of round steak but into ½ inch thick strips.
½ cup flour
1 tsp of salt
1 tsp pepper
1 large onion chopped
a few garlic cloves—I like to put 4-5 crushed into each bag
1 green peppers sliced
1 red pepper sliced
2 16oz cans of tomatoes—I prefer Italian style
2 tbsp beef bouillon
4 tsp of Worcestershire sauce
2 tbsp of steak seasoning
2 tbsp of steak sauce

Directions: Toss steak strips in mixture of flour, salt and pepper. Mix together beef bouillon,Worcestershire sauce, and steak sauce and divide evenly into two bags. Add remaining ingredients. Cook on low 8 hours. Serve with rice and a side salad.

---Scalloped Potatoes and Ham

12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes
2 cans of cream of your choice—I used potato
2 cans of water
2 ham steaks, cubed--we used turkey ham
8 oz cheddar cheese
4 cups of broccoli
salt and pepper

Directions: Divide everything evenly into two containers. Cook on low for 8 hours.
*EDIT* People have mentioned the potatoes turning black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking.

---Salsa Chicken

6-8 chicken breasts
2 15 oz. cans of black beans
1 family size frozen bag of corn
2 cans of diced tomatoes and green chilies
1 jar of salsa
1 packet of taco seasoning
2 cups of cheddar cheese

Directions: Divide everything except cheese evenly into two bags. Cook on low for 8 hours. Serve over rice or on corn tortillas with rice as a side.

---Chicken Curry

6-8chicken breasts
2cans of cream of chicken soup
1cup of dry cooking sherry
½ cup of butter
8green onions chopped
4tsp of curry powder
salt and pepper

Directions: Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 8 hours. Serve over rice with a side salad.